{"id":13929,"date":"2013-04-11T17:43:20","date_gmt":"2013-04-11T16:43:20","guid":{"rendered":"http:\/\/www.bagn.no\/?p=13929"},"modified":"2013-11-24T22:08:48","modified_gmt":"2013-11-24T21:08:48","slug":"restaurant-mo","status":"publish","type":"post","link":"https:\/\/bagn.no\/?p=13929","title":{"rendered":"Restaurant M\u00f8"},"content":{"rendered":"<p><a href=\"http:\/\/www.bagn.no\/wp-content\/upLoads\/restaurant-m\u00f81.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-13932\" alt=\"restaurant m\u00f81\" src=\"http:\/\/bagn.no\/wp-content\/uploads\/2013\/04\/restaurant-m\u00f81-150x100.png\" width=\"150\" height=\"100\" \/><\/a>Fredagar mellom 18 og 21 hever Valdres Mathus standarden sine ytterligare. Med dei kritikane Valdres Mathus fekk i VG tyder dette godt. For dei som ikkje les VG kan vi r\u00f8pe at mathuset fekk terningkast 6 p\u00e5 den vanlege maten.<\/p>\n<p>Biffstugu, Restaurant M\u00f8, opnar i morgon med f\u00f8lgjande forrettar:<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; Dagens suppe 79,-<br \/>\n&#8211; Kvitlauksbr\u00f8d, 49,-<br \/>\n&#8211; Kyllingvinger og strips med dipp, 79,-<br \/>\n&#8211; \u00d8llaukringar, 59,-<br \/>\n&#8211; Kombo, kvitlauksbr\u00f8d, kylling og laukringar, 119,-<br \/>\n&#8211; Salmasalat, 109,-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fredagar mellom 18 og 21 hever Valdres Mathus standarden sine ytterligare. Med dei kritikane Valdres Mathus fekk i VG tyder dette godt. For dei som ikkje les VG kan vi r\u00f8pe at mathuset fekk terningkast 6 p\u00e5 den vanlege maten. Biffstugu, Restaurant M\u00f8, opnar i morgon med f\u00f8lgjande forrettar: &nbsp; &#8211; Dagens suppe 79,- &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-13929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"https:\/\/bagn.no\/index.php?rest_route=\/wp\/v2\/posts\/13929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bagn.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bagn.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bagn.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bagn.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13929"}],"version-history":[{"count":0,"href":"https:\/\/bagn.no\/index.php?rest_route=\/wp\/v2\/posts\/13929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bagn.no\/index.php?rest_route=\/wp\/v2\/media\/18346"}],"wp:attachment":[{"href":"https:\/\/bagn.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bagn.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bagn.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}